Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  cups          sugar
   5 1/2  cups          green tomatoes -- ground
   6      ounces        raspberry jello

Preparation:

In large kettle boil sugar and tomatoes at full rolling boil for 3 minutes, stirring constantly. Turn off heat. Add jello and stir thoroughly. Pour into sterilized jars while hot. Adjust lids and process in boiling water bath 10 minutes to ensure seal. Or use parafin.