Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1  small         Lemon
      16  ounce         Can solid-pack pumpkin (NOT pumpkin pie mix)
     1/2  cup           Apple juice
     1/2  cup           Packed light brown sugar
     1/2  teaspoon      Salt
     1/4  teaspoon      Ground ginger
     1/8  teaspoon      Ground cinnamon
     1/8  teaspoon      Ground allspice

Preparation:

About 4 hours before serving or a day ahead: 1. Grate lemon to make 1 ts peel; squeeze to make 1 ts juice. In a 2-qt saucepan over md -high heat, heat lemon peel and juice and remaining ingredients to boiling. Reduce=7F heat to md -low, cook 30 minutes, stirring often. 2. Spoon pumpkin mixture into a sm bowl; cover and refrigerate until well- chilled, at least 3 hours. Serve with warm biscuits.