Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1      Can           solid-pack pumpkin -- (16 ounce)
      2/3  Cup           firmly packed brown sugar
      1/4  Cup           honey
    1      Teaspoon      lemon juice
      1/4  Teaspoon      ground cinnamon
      1/8  Teaspoon      ground cloves

Preparation:

1) In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice, cinnamon, and cloves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring occasionally.

2) Ladle mixture into clean jars or freezer containers. Cover with lids. Store in refrigerator several weeks or freeze for several months.