Vegetarian Hot Reuben Dip
Grrrrrgh!
Course : Vegetarian
From: HungryMonster.com
Serves: 12
A tasty vegetarian hot reuben dip.
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      ounces        can drained sauerkraut
  6       slices        American cheese diced
 12       slices        Swiss cheese diced
  3       Tablespoons   mayo
 10       ounces        meatless corned beef (Worthington is one brand)
  1       loaf          party rye (rye crackers, or rye bagel slices
 

Preparation:

Mix all ingredients (except party rye). Place in greased casserole dish. Conventional oven: 350 degrees for 30 minutes. Microwave oven: High 4 minutres, stir, 4 more minutes (or until cheese is melted) and stir again.