Vegetarian Hot Reuben Dip |
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Course : |
Vegetarian |
From: |
HungryMonster.com |
Serves: |
12 |
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A tasty vegetarian hot reuben dip. |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
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14 ounces can drained sauerkraut
6 slices American cheese diced
12 slices Swiss cheese diced
3 Tablespoons mayo
10 ounces meatless corned beef (Worthington is one brand)
1 loaf party rye (rye crackers, or rye bagel slices |
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Preparation:
Mix all ingredients (except party rye). Place in greased casserole dish.
Conventional oven: 350 degrees for 30 minutes.
Microwave oven: High 4 minutres, stir, 4 more minutes (or until cheese is melted) and stir again. |