Diabetic Fruitcake
Grrrrrgh!
Course : Fruitcake
From: HungryMonster.com
Serves: 12 cakes
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  diced orange peel
     1/2           cup  diced lemon peel
     1/2           cup  diced dates
     1/2           cup  golden raisins
     1/4           cup  brandy or orange juice
  2          teaspoons  baking powder
     1/2      teaspoon  baking soda
  1 1/2           cups  all-purpose flour
     1/2      teaspoon  ground allspice
     1/3           cup  vegetable oil
  2        tablespoons  brown sugar
  2                     eggs
     1/2           cup  chopped pecans
  12                    pinneapple chunks
 

Preparation:

Combine first 5 ingredients in mixing bowl.Add the rest,except the pineapple.Mix well.Pour into baking cups,filling each 2/3 full.Top each with a pineapple chunk.Bake 30-35 min. at 325 degrees

 

Nutritional Information:

181 Calories (kcal); 10g Total Fat; (50% calories from fat); 3g Protein; 20g Carbohydrate; 31mg Cholesterol; 145mg Sodium