Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  peeled peaches -- finely chopped
  1              whole  red pepper -- chopped
     1/2           cup  green pepper -- chopped
     1/2      teaspoon  grated lemon rind
  2        tablespoons  cider vinegar
     1/4      teaspoon  hot pepper sauce
  1                box  fruit pectin crystals
  5               cups  granulated sugar

Preparation:

Place peaches in large saucepan. Combine peppers, lemon rind, cider vinegar, hot pepper sauce and fruit pectin crystals with fruit in saucepan. Place saucepan over high heat and stir until mixture comes to a full boil. Stir in sugar, bring to full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Skim off foam with metal spoon. Pour quickly into warm, sterilized jars filling up to 1/4-inch from rim. Seal while hot with sterilized two-piece lids.

Nutritional Information:

3927 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 1013g Carbohydrate; 0mg Cholesterol; 45mg Sodium