Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    cups-8 oz     dried apricots
   2                    cups-8 oz     pitted dates
   1      cup           red or green maraschino cherries -- drained
   1 1/2  cups          Brazil nuts
     3/4  cup           flour
     3/4  cup           sugar
     1/2  teaspoon      baking powder
     1/2  teaspoon      salt
   3                    eggs
   1 1/2  teaspoons     vanilla
   1      cup           red & green candied pineapple -- cutup

Preparation:

1. Heat oven 300°. Line a loaf pan 9x5x3 or 8x4x2 with foil. grease foil.

2. Leaving apricots, dates, cherries and nuts whole, combine all ingredients in large bowl, mix thoroughly.

3. Spoon into prepared pan, spread evenly.

4. Bake 1 hr. 45 min or until wooden pick comes out clean. If cake becomes too dark, cover with foil last 30 min of baking.

5. Remove from pan, cool. Store in foil.