Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  jalapeno chile
  2                     lemon
     1/2           cup  white vinegar
  3               cups  sugar
  3               8 oz  canning jar with lid

Preparation:

combine chiles, lemons, and vinegar in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 30 minutes skim well, remove and discard lemons add sugar, heat and stir to dissolve sugar simmer for 8-10 minutes, to 220 degrees spoon into sterile jars screw on lids process for 10 minutes allow to cool completely before storing serve at room temperature

Nutritional Information:

197 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 52g Carbohydrate; 0mg Cholesterol; 1mg Sodium