Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  red bell pepper
  3               cups  sugar
  1                cup  white vinegar
     1/4           cup  fresh lemon juice
  6             ounces  bottled liquid pectin
  3              drops  food coloring
  12              8 oz  canning jar with lid

Preparation:

combine peppers, sugar, lemon juice, and vinegar in a saucepan, over a moderate flame bring to a boil and stir to dissolve sugar bring to a boil that cannot be stirred down stir in pectin and food coloring simmer for 1-2 minutes pour into sterile jars screw on lids process for 10 minutes remove to cool completely before storing in a cool-dark place serve at room temperature

Nutritional Information:

41 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 11g Carbohydrate; 0mg Cholesterol; trace Sodium