Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       cups          pomegranate juice 
  7 1/2   cups          white sugar 
  2                     lemons, juiced 
  6       fluid ounce   container liquid pectin

Preparation:

1. Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.

2. Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.

Nutritional Information:

Calories 809; Protein 1g; Total Fat 0g; Sodium 8mg; Cholesterol 0mg; Carbohydrates 210g; Fiber 3g