Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
600       grams         Beef Sirloin
200       grams         Cucumber, Sliced
1                       Onion, Thinly Sliced
2                       Tomatoes, Thinly Sliced
40        grams         Celery Leaves
3                       Red Chillies, Thinly Sliced
3                       Spring Onions, Sliced
2         Tablespoon    Fish Sauce
2         Tablespoon    Lemon Juice
1         Tablespoon    Sugar

Preparation:

Preparation : • Grill the sirloin steak to your liking; rest the meat for five minutes then slice in strips. • Add cucumber, onion, tomato, celery, red chillies and spring onions. • Season with fish sauce, lemon juice, sugar and serve. CHEF’S TIP: • This great salad can also be made from grilled chicken, pork or even bean curd. • Serve immediately to ensure the meat is still warm.