Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       4                Bacon strips; fried,drained on paper towels
       2  tablespoon    Mustard; dijon
     1/2  teaspoon      Salt; Diamond Kosher
       1  teaspoon      Black Pepper; freshly ground
       2  teaspoon      Fennel Seed; freshly ground
     1/4  cup           Honey
     1/3  cup           Vinegar; Apple Cider
     1/3  cup           Orange juice; fresh squeezed
     1/3  cup           Olive Oil

Preparation:

1. In a large skillet, fry the bacon until crisp, drain, remove and set aside.

2. To the hot drippings, add the mustard, salt and pepper, fennel seed, honey, and cider vinegar. Bring to a boil and simmer for 30 seconds. Remove from the heat and whisk in the orange juice and the olive oil.

3. Use the reserved bacon to top the salad, or toss the salad with the crumbled bacon and serve.