Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       medium        cantaloupe 
    1/4   cup           butter 
    1/2   cup           honey 
    1/3   cup           chopped fresh mint leaves

Preparation:

1. Preheat grill for medium heat.

2. Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter or margarine with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.

3. Lightly oil grate. Place skewers on heated grill. Cook for 4 to 6 minutes, turning to cook all sides. Serve with remaining sauce on the side.

Nutritional Information:

282 Calories (kcal); 12g Total Fat; (35% calories from fat); 2g Protein; 47g Carbohydrate; 31mg Cholesterol; 133mg Sodium