Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         Large box     Lemon Jell-O
3 1/2     cups          water 
1/2       cup           Apricot Brandy

Preparation:

[If you're using a metric jelly packet, just substitute the liquor for 1/8 of the water volume.] Boil all or about half of the water. Put the jelly powder or block or gelatine mix into a large dry bowl, or large glass measure, and stir in the boiling water; stir until dissolved, about 2 min. Mix in the liquor and the cold water, let cool to room temperature. Pour into individual serving cups, chill until firm.