Ingredients:

  Amount  Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
   2      Tablespoons   margarine 
     3/4  Cup           sugar 
   1      Cup           flour 
     1/4  Teaspoon      salt 
   2      Teaspoons     baking powder 
   1 1/2  Tablespoons   cocoa 
     1/2  Cup           milk 
   1      Teaspoon      vanilla 
     1/2  Cup           sugar 
     1/2  Cup           brown sugar 
   5      Tablespoons   cocoa 
   1      Cup           water 

Preparation:

Cream margarine and sugar. Add flour, salt, baking powder and 1 1/2 tablespoon cocoa. Mix in milk and vanilla. Spread in 8" square pan.

Mix white sugar and brown sugar and 5 tbsp. cocoa in small bowl. Spread evenly over dough and cover with a generous cup of water. Bake at 350 degrees F for 45-50 minutes.

Serve hot with ice cream.