Ingredients:

  Amount  Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
   2                    eggs -- slightly beaten 
   2      Tablespoons         Sugar 
     1/4  tsp           cinnamon 
                        nutmeg -- dash 
     1/3  cup           dry milk 
     1/4  cup           water 
   1      cup           cottage cheese, lowfat -- small curd 
   1      tsp           vanilla 
   1      pkg           refrigerated crescent rolls (8 per pkg.) 
   1      Tablespoon          margarine -- melted 
     1/2  cup           applesauce, unsweetened

Preparation:

Preheat oven to 325 degrees. Combine all filling ingredients and place in an 8 x 8 inch baking dish coated with vegetable pan spray. Bake for 25 minutes. let cool. Place crescent rolls on cookie sheet; spread out into thin squares of dough. Brush with melted margarine. Spoon filling equally on rolls. Bring corners of dough together at center. Brush remaining margarine in top of rolls. Bake according to directions on crescent roll package. Cool. Top each roll with 1 tbsp. applesauce and serve.

Filling may be prepared the day before and refrigerated. Make rolls the next day.