Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup canned green peas -- rinsed with cool
- water for 2 minutes and drained
2 tablespoons nonfat mayonnaise
1 tablespoon lemon juice
1/4 medium avocado -- slightly mashed
1/2 cup tomato -- chopped
1/4 cup onion -- finely chopped
1 tablespoon salsa
1/4 teaspoon garlic salt
1/4 teaspoon chili powder
Preparation:
In a food processor, blend peas, mayonnaise and lemon juice until ultra-
smooth.
Transfer to a mixing bowl. Stir in remaining ingredients. Cover and chill
for at least 1 hour. Season to taste. Serve with baked tortilla chips.
