Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Apples
                        Lemon Juice
                        Cinnamon 
                        Sugar

Preparation:

1. Wash apples (any kind, my favorite is granny smith) 2. In a small bowl or tupperware mix a few tablespoons of sugar with a couple of shakes of ground cinnamon. Mix and add more sugar/cinnamon to your likings. (this is also great on toast with butter) 3. With an apple corer, core apples 4. Slice apples into doughnut rings about 1//8 in thick or less 5. Bathe apple slices in lemon juice to prevent browning (I ususally slice about 3 or 4 apples then put them in a tupperware, sprinkle with juice, put the lid on and shake and turn gently) 6. Place apples on dehydrator trays not overlaping. 7. Sprinkle cinnamon sugar on to tops of apples, I usually use about 1 tablespoon cinnamon sugar per tray, but it is up to you.