Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
Cornbread:
1         cup            self rising flour
1         cup            self rising cornmeal 
1                        egg
1         medium         onion cut into small chunks
1 1/2     cups           whole milk

Dressing:
4         cups            bread crumbs.(I cheat and use store bought one's!)
                          Juice from Turkey Pan
                          Giblets from turkey
5         tablespoons     sage
                          salt
                          pepper(to your taste)

Preparation:

Bake cornbread at 350 for 1 hour let cool mix all other ingredients together add cornbread Bake at 350 for 40 mins.