Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb            Boneless lamb or beef
  2 Or 3                leeks or scallions
  2 Or 3  stalks        Chinese parsley-(coriander)
  3       tb            Light soy sauce
  2       ts            Sugar
  2       tb            Mashed fermented bean cake
  2       tb            Sherry

Preparation:

Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.