Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2 1/2     pounds        small red potatoes, cooked and cubed 
3/4       cup           chopped green onion 
3/4       cup           chopped celery 
3/4       cup           fat-free sour cream 
1/4       cup           reduced-fat mayonnaise 
2         tablespoons   minced fresh parsley 
1         tablespoon    white wine vinegar or cider vinegar 
1 1/2     teaspoons     salt 
1/4       teaspoon      pepper 
1/4       teaspoon      celery seed 
1/2       cup           crumbled blue cheese

Preparation:

In a large bowl, toss the potatoes, onions and celery. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Pour over potato mixture; toss to coat. Sprinkle with blue cheese. Cover and refrigerate for several hours before serving.

Nutritional Information:

One serving (1 cup) equals 175 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 622 mg sodium, 31 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.