Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3         Large Cans    Milnot, cooled
3         Large Pkg.    Cream Cheese
3         Large Pkg.    Jell-O (different flavors)
                        Sugar

Preparation:

This will be placed in a large Punch bowl Mix 1 Cup boiling water with Jell-O,set aside to cool. In another bowl, whip chilled Milnot (one can) til stiff and fluffy. In another bowl mix 1 cup sugar and I Pkg Cream Cheese. Add whipped Milnot to Jell-O mixture then fold in Cream Cheese mixture. Pour this into punch bowl and place in fridge. Start the next layer same as above. Your first mixture in the fridge should be set now so then pour slowly the next flavor on top. Now start your third layer. Just before serving top with large container of Cool Whip chopped pecans and cherries.