Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         Cups          Basmati rice
4         tablespoons   oil
                        Juice of 3 Limes
1         tablespoon    Mustard seeds
1/2       teaspoon      turmaric
                        Curry leaves
                        Salt to taste

Preparation:

Boil rice with salt and turmaric till soft. Strain and keep aside. In a frying pan heat oil and fry mustard seeds and curry leaves for 2 minutes. Then pour lemon juice and fried mustard seed and curry leaves over rice and mix well. Serve Hot.