Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  olive oil
     1/4           cup  dry white wine
  1           teaspoon  white wine vinegar
  1           teaspoon  fresh lemon juice
  1           teaspoon  garlic
  4          teaspoons  dijon mustard
     1/4      teaspoon  kosher salt
     1/4      teaspoon  sugar
     1/8      teaspoon  thyme
     1/8      teaspoon  oregano
     1/8      teaspoon  savory
     1/8      teaspoon  tarragon
     1/8      teaspoon  white pepper

Preparation:

combine ingredients-mix well pour over meat, poultry, or fish cover and chill overnight

Nutritional Information:

35 Calories (kcal); 4g Total Fat; (96% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 36mg Sodium