Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         whole         chicken, fully cooked (or 2 cups cooked and diced)
1         Cup           crushed pineapple, drained
3         stalks        celery, diced
1/2 to 1  Cup           mayonnaise, or to taste
                        Salt and white pepper, to taste

Preparation:

Separate chicken meat from the bone and chop into 1/4- to 1/2-inch pieces. Place in a large bowl and add the crushed pineapple and diced celery. Add mayonnaise to desired consistency. Season with salt and white pepper. Garnish, if desired, with hardboiled eggs, tomato wedges, pickles, beets or fresh melon.