Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups granulated sugar 1 cup water 2 TBSP. butter 5 quarts popped corn
Combine sugar, water and butter in a heavy saucepan. Cook to hard ball stage. 250 degrees. Add food coloring to fit any holiday ,if desired. Pour over popped corn and stir well. Sugar will crystalize as it cools.