Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
8         large         baking potatoes
8         oz.           sour cream
3         oz.           cream cheese
1/4       cup           butter, melted
1/4       cup           milk
2         clove         garlic, minced
1/2       tsp.          dried dill weed
                        Salt and pepper to taste
1/2       cup           Parmesan cheese, grated

Preparation:

Boil potatoes until tender. Beat potatoes along with sour cream, cream cheese, butter milk, garlic, dill weed and salt and pepper. Place in a casserole dish and sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes.