Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       cup           currants or raisins 
  1       cup           brown sugar 
  2                     eggs, slightly beaten 
    1/4   cup           melted butter 
  1       teaspoon      vanilla 
  1       tablespoon    corn syrup 
 15                     ready made tart shells, unbaked 

Preparation:

1. Preheat oven to 350° F.

2. Have pastry or tart shells ready (15 large tart shells for 24 small ones).

3. Combine filling ingredients and spoon into shells.

4. Bake for 15 - 20 min. until pastry is golden. Don't over cook.