Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1-1/2     cups          coarsely chopped walnuts
2/3       cup           butter or margarine
1         cup           packed brown sugar
14        oz            Eagle Branch sweet condensed milk
1-1/2     tsp           vanilla

Preparation:

Butter an 8-inch square pan (I usually line pan with foil, then butter). Place butter/margarine in 2 quart glass measuring bowl with handle. Microwave on HIGH for 1 minute. Remove, stir in brown sugar and condensed milk. Return to microwave at HIGH for 8 to 9 minutes or until mixture is medium caramel color, stirring every 2 minutes. Remove and stir in vanilla. Beat with wooden spoon for 2-3 minutes. Fold in walnuts. Pour into buttered pan. Cool to lukewarm; refrigerate until set.