Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         head          red cabbage
1         tbsp          butter
2         large         white onions
1         large         red onion
1         clove         garlic
1         Large handful coriander
1         cup           vegetable/chicken stock
3/4       cup           dried apricots
2         generous tbsp balsamic vinegar
1         tsp           allspice
                        Salt and pepper

Preparation:

Melt the butter into a large pot. Slice the onions (white and red) and garlic, roughly chop the coriander, and add all to the pot. Cook on a medium-high heat until the onions are soft. Slice up the red cabbage, add to the pot and cook for 3-4 minutes. Add the stock, balsamic vinegar, dried apricots, allspice and salt and pepper; then cover and cook on a low heat for forty minutes, checking and stirringly periodically