Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         lbs.          Miniature Cocktail Weiners
1         TBSP.         shortening
1         TBSP.         Minced Dried Onions
1/2       Cup           Vinegar
1         Cup           Water
1/4       tsp.          Prepared Yellow Mustard
1/2       tsp.          Worcestershire Sauce
1/2       tsp.          Sugar
1/2       Bottle        Catsup (or more as desired)

Preparation:

Melt shortening in large stock pot. Saute minced onions until tender. Slowly add vinegar. Add water, mustard, worcestershire sauce, sugar and simmer. Add catsup to taste. Bring to a boil for 1 minute. Add cocktail weiners and simmer on low until ready to serve. (6 links per serving/17 servings)