Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         can           chicken broth
2         cups          water
1/2       box           orzo pasta
2         tablespoons   olive oil
--
1/4       cup           olive oil
8         slices        bacon cut into small pieces.
1         pkg.          fresh sliced portabello mushrooms cut into chunks
                        garlic powder
1/4       cup           chopped onion

Preparation:

Boil orzo pasta in chicken broth and water over medium high heat for 13 minutes. Drain and toss with olive oil. Set aside._____ Place olive oil in large skillet. Add bacon pieces and cook until crisp. Remove bacon with slotted spoon to paper towel. Add onion to drippings and cook until tender and brown. Add mushrooms to skillet with onions and sprinkle with garlic powder to taste. Cook mushrooms until brown and tender over medium high heat. Add orzo to mushroom mixture and stir. Sprinkle with bacon. Serve.