Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         ground sirloin
1         small         onion, chopped
3         cups          frozen potatoes O'Brien (thawed)
                        salt & pepper to taste
1         cup           prepared salsa
                        Green Onion / Ripe sliced Olives
                        sour cream

Preparation:

Brown beef and onion in large skillet. Pour off drippings. Stir in potatoes, salt and pepper. Cook on medium high heat until potatoes are heated through and browning. Stir in salsa, green onion and black olives. Cook uncovered until liquid is mostly absorbed. Serve with a dollop of sour cream.