Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2           packages  cranberries -- (12-oz each)
  2 1/2           cups  water
  1                cup  sugar
  1           teaspoon  kirsch -- to taste (1 to 2)

Preparation:

Rinse the berries, Put in a non-rcorroding saucepan with 1/2 cup of the water and cook, covered, stirring occasionally, for about 10 minutes, or until the berries are soft. Puree through a food mill and strain to remove the seeds. Measure 2 cups. Boil the remaining 2 cups water with the sugar for a few minutes. Cool slightly and stir in the puree. Chill. Flavor with kirsch and freeze according the instructions with your ice cream maker.

Nutritional Information:

867 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 224g Carbohydrate; 0mg Cholesterol; 22mg Sodium