Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
28        oz. can       crushed tomatoes in puree
15        oz. can       tomato sauce
3         TB            extra virgin olive oil
1         medium        onion, chopped
3         cloves        garlic, chopped fine
1/2       cup           fresh basil chopped or 1 tsp. dried basil 
1         tsp.          baking soda 
                        salt and pepper to taste

Preparation:

In a medium skillet, sauté the onion and garlic in the olive oil until tender. Add the crushed tomatoes and tomato sauce stirring to mix, while cooking over medium heat. Add the basil and baking soda continuing to stir. Lower heat to a simmer. Add salt and pepper to taste. Simmer for 15 minutes, stirring frequently.