Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
16        oz bag        frozen cauliflower
2         tbs           dried minced onions
5                       Hardboiled eggs
3/4 to 1  cup           mayonaisse
2         tbsp          mustard
                        Salt and pepper to taste

Preparation:

Nuke the cauliflower and onions for 10 minutes. Drain and let cool. Cut and add eggs. Mix mayo, mustard, salt and pepper and mix with cauliflower. Refrigerate. If you subtract the fiber grams, you end up with 8 carbs for the entire recipe. Tastes great.