Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   cups          cut-up cooked chicken
    2/3   cup           barbecue sauce
  8       cups          corn tortilla chips
  15      ounces        chili beans in sauce, undrained
  2 1/4   ounces        sliced ripe olives, drained
  2       medium        roma (plum) tomatoes, chopped (1 cup)
  2       cups          shredded Colby-Monterey Jack cheese (12 ounces)

Preparation:

1. Heat oven to 450 degrees. Line jelly roll pan, 15 1/2x 10 1/2x1 inch, with aluminum foil. Mix chicken and barbecue sauce. 2. Layer half each of tortilla chips, chili beans, chicken mixture, olives, tomatoes and cheese on pan; repeat. 3. Bake 6 to 8 minutes or until cheese is melted.