Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     lemons -- juice of
  4                     oranges -- juice of
  4 1/2           cups  sugar
  2             quarts  milk -- (can use 2% or skim)
  1               pint  cream -- (can use half & half
                        -- or whole milk)

Preparation:

Stir juice and sugar until dissolved. Add milk and cream. Keep stirring and pour into freezer.

Nutritional Information:

6140 Calories (kcal); 186g Total Fat; (26% calories from fat); 84g Protein; 1093g Carbohydrate; 684mg Cholesterol; 1149mg Sodium