Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Cream cheese, softened
2 oz Unsweetened chocolate, melted and cooled
1/2 c Sugar substitute
1 tsp Vanilla extract
1/2 c Chopped pecans
Preparation:
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.
