Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         stick         BUTTER cut into cubes
1/4       cup           FLOUR
2         small jars    DRIED BEEF (cut into small pieces)
1/2       can           CORNED BEEF (a good brand/ I use Libby's)
1/2       cup           MILK
1 1/2     cups          HEAVY CREAM
8         ounces        CREAM CHEESE cut into cubes

Preparation:

In large skillet: Melt butter over medium high heat. Stir in flour until creamy. Add dried beef and corned beef to skillet. Cook over medium high heat until heated through. Reduce heat to low. Stir in milk and heavy cream. Add cream cheese cubes. Heat over low heat stirring often until cheese melts and mixture is hot. * Serve over english muffins or corn toasties.