Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
12        oz. jars      marinated artichoke hearts 
 1        small         onion chopped (or 1 bunch green ) 
 1        clove         garlic minced 
 6                      eggs 
  1/4     cup           fine bread crumbs 
  1/8     teaspoon      pepper 
  1/8     teaspoon      oregano 
  1/8     teaspoon      tabasco 
 2        tablespoons   minced parsley 
 8        oz pkg.       sharp cheddar cheese (grated)

Preparation:

Drain half of the liquid from one jar of artichoke hearts into a frying pan. Drain the rest of liquid from both jars of artichoke hearts into a strainer and discard drained liquid. Add onions and garlic to liquid in frying pan and sauté for 5 min. Place eggs in a bowl and beat with a fork. Add crumbs and seasonings. Add drained and chopped artichokes, cheese and frying pan ingredients. Place into a greased 7x11 inch pan and bake at 325° about 30 minutes. Cool in pan and cut into squares.