Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pack          German chocolate cake mix 
1         pack          Caramels (small pack) 
1/2       cup           Butter 
1/3       cup           Milk 
6         oz            Chocolate chips 
1         cup           Nuts, chopped

Preparation:

Mix cake mix as directed. Pour half of the batter into a greased 9x13 pan. Bake in preheated 350°F oven for 15-20 minutes. Melt caramels, butter and milk together. Pour over baked mixture. Sprinkle chocolate chips and nuts over caramel mixture. Pour remaining cake batter over top of all and bake 20 minutes at 250