Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5               cups  watermelon -- seeded and cubed
     3/4           cup  sugar
  1         tablespoon  lemon juice
  1           envelope  unflavored geletin
     1/4           cup  water
  12            ounces  evaporated skimmed milk

Preparation:

1. Combine first 3 ingredients, cover and chill 30 minutes.

2. Place watermelon mixture in container of an electric blender or food processor. Top with cover, and process until smooth, set aside.

3. Sprinkle gelatin over water in a small sauxepan, let stand 1 minute. Cook over medium heat, stirring until gelatine dissolves, remove from heat.

4. Combine watermelon mixture, gelatin and milk. Pour into freezer container of a 5-quart hand-turned or electric freezer.

5. Freeze mixture according to ther freezer manufactuer's instruction or until fir

Nutritional Information:

122 Calories (kcal); trace Total Fat; (3% calories from fat); 3g Protein; 27g Carbohydrate; 1mg Cholesterol; 46mg Sodium