Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       Ounces        Cream Cheese 
  1       Cup           Maple Syrup 
 20       oz            Crushed Pineapple -- drained 
  2       Cups          Whipped Topping 
  1       Cup           Chopped Dates 
  1       Cup           Chopped Nuts 

Preparation:

1. Beat cheese and syrup until smooth. Fold in dates and pineapple.

2. Fold in nuts and whipped topping. Pour into oiled 1 1/2 quart mold.

3. Freeze overnight. Unmold and garnish with cherries and pineapple rings.