Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 6                      hotdog or hamburger buns 
 1        large         onion 
 4        tablespoons   savory 
 1        tablespoon    salt
                        pepper
 2        tablespoons   margarine

Preparation:

crumple buns to crumbs. combine with finely chopped onion, salt, pepper, savory and melted margarine. Mix well. Can be used as a stuffing for turkey or chicken. Can also be used as is or roasted and sprinkled on chips (frenchfries) with gravy.