Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 2        Lb.           Fresh asparagus
  1/3     cup           extra virgin olove oil
 5        Tbl.          chopped garlic
 1        tsp           kosher salt
                        fresh ground pepper

Preparation:

Soak the asparagus in a bowl. Make sure the tips are submerged (This is where the little critters hide) Snap of the bottoms and place in a qallon size freezer bag. add the other ingredients. Seal the bag and toss well to mix. Cook on your grill till crisp tender. Enjoy with plenty of butter melted over it.