Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         extra firm tofu 
1/4       cup           FRESH lime juice (not bottled) 
3         T..           soy sauce, or Tamari 
1         T..           Sesame Oil 
1         T..           molasses 
1         T..           dehydrated Onion flakes 
1         tsp.          garlic, minced 
1         tsp.          fresh ginger, grated 
1         tsp.          fresh ground black pepper 
2         T..           Sesame Seeds

Preparation:

Slice the tofu block into four equal slices lengthwise. Combine all other ingredients except the sesame seeds. Mix well. In a 9" square pan, add the tofu slices to the marinade and marinate in the refrigerator for at least 4 hours, preferably overnight. Turn the slices at least once while marinating. Bring the dish to room temperature before cooking. Preheat the oven to 350F. Sprinkle the Tofu with the Sesame Seeds. Bake for 45 minutes. If the Tofu is not nice and brown, leave in the oven for a few more minutes. Serve with rice, or use for sandwiches.