Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 1 cup    (2 sticks)    butter 
   1/4    cup           lemon juice 
 2        tablespoons   finely chopped garlic 
 1        tablespoon    cracked black pepper 
 1        tablespoon    paprika 
 3        tablespoons   chopped fresh rosemary leaves 
 1                      bay leaf 
 1 1/2    teaspoons     dried oregano 
   3/4    teaspoon      dried basil 
   1/2    teaspoon      salt 
   3/4    teaspoon      ground red pepper 
2 to 2 1/2 pounds       extra large or jumbo fresh shrimp , shelled and deveined

Preparation:

In medium saucepan combine butter and all ingredients except shrimp and heat until butter is melted. Cook over low heat 10 minutes. Remove bay leaf and discard. To cook shrimp , heat a large saucepan of salted water to boiling. Add shrimp and cook 3 minutes. Drain well. Place shrimp in serving dish and top with butter sauce.