Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         cup           35% whipping Cream
3         tablespoons   butter
3-4       slices        thinly sliced italian panchetta 
                        freshly ground black pepper to taste
1         pinch         freshly ground nutmeg
                        salt to taste
2         sprigs        fresh parsley (chopped)

Preparation:

Slice panchetta into small pieces melt butter in saucepan add panchetta and cook until soft not crisp add remaining ingredients simmer and reduce by 1/3 or until desired thickness mix with freshly cooked pasta and add regiano parmesan or romano lupa grated cheese