Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
10-12     Ounces        peeled raw small prawns 
                        coarse salt 
5         Ounces        extra virgin olive oil 
6         cloves        garlic cloves, thinly sliced 
2                       dried red chillies 
                        chopped parsley or coriander to serve

Preparation:

Put the prawns on a double layer of kitchen pepper and pat dry. Season well with salt and pepper. Heat the oil in a small frying pan then add the garlic and chillies and cook for a few seconds. When the garlic is beginning to colour add the prawns and stir. Continue cooking over a high heat for 2-3 minutes, until the prawns are pink. Remove from the heat, sprinkle over the herbs and serve at one with good crusty bread to mop up the oil.